Monday, 4 October 2010

Home Canners Wield Pickles Against Food Giants

By Keith Goetzman


Is food preservation a political act? Many of the people surveyed by two social scientists for their academic study "Saving Food: Food Preservation as Alternative Food Activism" think so, according to The Irresistible Fleet of Bicycles, the blog of the hard-hoeing young farmers known as the Greenhorns.

For their study (pdf), Melissa Click and Ronit Ridberg collected survey results from 902 respondents in 42 of the 50 states after reaching them through gardening and food networks. Here's their "participant profile":

Our survey respondents reported behaviors that are consistent with the rhetoric of alternative food activism, indicating that they frequent farmers markets (80.5 percent), buy local food (79.9 percent), buy organic food (77.6 percent), and maintain their own vegetable gardens (72.7 percent). Respondents' answers to an open-ended survey question, "describe how your views about food have influenced the way you spend money on food," consistently demonstrated that our survey respondents believe that the way they spend their money is a political act. For instance, survey respondents offered the following: "As consumers we have a voice and our dollars speak volumes"; "The way I spend my money is the best representation of my morals in this society"; and "We vote with our dollars, so I am OK with spending more money on food that I know was produced within my community with love and sustainable methods."  

Fewer survey respondents directly connected their views about food with behaviors considered more traditionally political, some arguing that they wanted government regulation out of food altogether   and some asserting that they did not see a connection between food and politics   . Other survey respondents saw a direct connection between food and environmental policy (e.g., "Food and the environment are inseparable, so I always vote for the candidate most likely to approve or make legislation to protect the environment"); between food safety and government regulation ("The federal government needs to provide adequate funding for regular and thorough inspections of food processing facilities in the USA and of imported food products to ensure public safety"); and between food and specific government policies ("I pay attention to the Farm Bill and to agricultural and food policy in general. I favor policy and candidates that support a diversified agriculture and more local and regional food systems"). 

Sunday, 3 October 2010

Norman Solomon: Higher Consciousness Won't Save Us

By Norman Solomon


Autumn 2010 is a time of disillusionment for many who deplore the USA's current political trajectory. Some who've been active for progressive causes are now gravitating toward hope that individual actions -- in tandem with higher consciousness, more down-to-earth lifestyles and healthy cultural alternatives -- can succeed where social activism has failed. It's an old story that is also new.

From economic inequities to global warming to war, the nation's power centers have repulsed those who recognize the urgency of confronting such crises head-on. High unemployment has become the new normal. Top officials in Washington have taken a dive on climate change. The warfare state is going great guns.

When social movements seem to be no match for a destructive status quo, people are apt to look around for alternative strategies. One of the big ones involves pursuing individual transformations as keys to social change. Forty years ago, such an approach became all the rage -- boosted by a long essay that made a huge splash in The New Yorker magazine just before a longer version became a smash bestseller.

The book was "The Greening of America," by a Yale University Law School teacher named Charles Reich. In the early fall of 1970, it created a sensation. Today, let's consider it as a distant mirror that reflects some similar present-day illusions.

The FDA and Frankenfoods

By Jeff Deasy


The U.S. Food and Drug Administration (FDA) has sent enforcement letters warning food makers that they cannot label their products as free of genetically modified or genetically engineered ingredients.

The letters were sent as a heated debate is taking place over whether the agency should approve a genetically engineered (GE) salmon that grows at twice the rate of salmon in the wild.

Sarah Alexander of the nonprofit Food & Water Watch says, "The FDA has a flawed process for approving these GE salmon and unfortunately for us, the process isn't focused on what happens to people who eat genetically engineered animals. If the FDA moves forward, these salmon would be the first GE animals approved for human consumption."

An article in the Washington Post quotes Marion Nestle, a professor in the Nutrition, Food Studies and Public Health Department at New York University. She said, "The public wants to know and the public has a right to know. I think the agency has discretion, but it's under enormous political pressure to approve

Saturday, 2 October 2010

GM Food Battle Moves to Fish as Super-Salmon Nears US Approval

By Jamie Doward


Buried in a prospectus inviting investors to buy shares in a fledgling biotech company is an arresting claim attributed to the UN's Food and Agriculture Organization.

"Commercial aquaculture is the most rapidly growing segment of the agricultural industry, accounting for more than $60bn sales in 2003. While land-based agriculture is increasing between 2% to 3% per year, aquaculture has been growing at an average rate of approximately 9% per year since 1970."

And then the prospectus for the US company AquaBounty offers this observation to tantalize prospective investors: "The traditional fishery harvest from the ocean has stagnated since 1990."

So what is to be done to satisfy the world's seemingly insatiable appetite for fish? An appetite that will see the consumption of farmed fish outpace global beef consumption by nearly 10% within five years, according to the UN?

AquaBounty, whose shares are sold on London's Alternative Investment Market, thinks it has the answer. And if, as looks increasingly likely, the US government agrees, the implications for global food production will be enormous. Welcome to the new world heralded by the "GM salmon".

The company's dream of selling genetically modified salmon eggs that allow the fish to grow to maturity in half the normal time received a giant fillip last week when it announced that the US Food and Drug Administration (FDA) was close to granting approval.

A positive FDA response would see salmon become the first GM-engineered animal marketed for human consumption. Dramatically speeding up the time it takes to harvest a mature salmon could stimulate a huge rise in production, making salmon plentiful and cheaper, GM enthusiasts say.

Misguided FDA Opposition to Labeling Could Leave Public Permanently in the Dark About GE Animals

Recent Poll Shows 91% of Americans Oppose GE Animals; CFS calls for clear, mandatory labeling


After a two-day public hearing on the approval of the first genetically engineered (GE) animal intended for human consumption, the AquAdvantage GE salmon, FDA held a public hearing today to discuss whether or not these GE fish should be labeled as such should they be approved. A 60-day public comment period on the labeling issue will be open until November 22, 2010.

"This transgenic salmon is the first GE animal intended for food, yet the human health impacts of eating these GE fish are completely unknown," said Andrew Kimbrell, Executive Director at the Center for Safety  (CFS). "These GE fish also pose unacceptable risks to wild salmon and the marine environment." These "unknowns" were raised repeatedly at yesterday's Veterinary Medicine Advisory Committee (VMAC) hearing, and the Committee was unable to come to any conclusion as to the safety or efficacy of the GE salmon.  The hearing on labeling is premature given that the VMAC has not approved this salmon for human or animal consumption.

The public has not been quiet about the possible approval of GE salmon. In fact, over 300 environmental, consumer, health, and animal welfare organizations, along with salmon and fishing groups and associations, food companies, chefs and restaurants signed joint letters to the FDA opposing the approval of AquaBounty's GE salmon.  CFS and a coalition of allied groups also submitted 172,000 comments from individuals opposing the approval and urging clear, mandatory labeling should the fish be approved despite overwhelming public opposition (CFS comments to the VMAC and the joint letters can be found on our website).  

Announcements by FDA officials and speakers today suggest that the Agency may not require labeling of GE salmon should it be approved. While FDA is operating under the fiction that transgenic animals are "new drugs," the Agency does not feel that they need to be labeled in the same way that drugs are.

A Lake Research Partners poll  commissioned by Food & Water Watch and released yesterday found that 91 percent of Americans believe FDA should not allow genetically engineered fish and meat into the marketplace; 83 percent felt strongly that it should not be allowed.  Additionally, a 2008 Consumers Union nationwide poll  found that 95 percent of respondents said they thought food from genetically engineered animals should be labeled, and 78 percent strongly agreed with this.

In his comments today, CFS Senior Staff Attorney George Kimbrell asserted that "labeling in the 21st Century cannot be based on 20th Century policy decisions."  The FDA currently uses its 1992 interpretation of "material" to inform its decisions on labeling, an interpretation that occurred prior to commercialization of any transgenic animal. 

Friday, 1 October 2010

The Food Crisis is Not About a Shortage of Food

By Jim Goodman


The food crisis of 2008 never really ended, it was ignored and forgotten. The rich and powerful are well fed; they had no food crisis, no shortage, so in the West, it was little more than a short lived sound bite, tragic but forgettable. To the poor in the developing world, whose ability to afford food is no better now than in 2008, the hunger continues.

Hunger can have many contributing factors; natural disaster, discrimination, war, poor infrastructure. So why, regardless of the situation, is high tech agriculture always assumed to be the only the solution? This premise is put forward and supported by those who would benefit financially if their "solution" were implemented. Corporations peddle their high technology genetically engineered seed and chemical packages, their genetically altered animals, always with the "promise" of feeding the world.

Politicians and philanthropists, who may mean well, jump on the high technology band wagon. Could the promise of financial support or investment return fuel their apparent compassion?

The Alliance for a Green Revolution in Africa (AGRA) an initiative of the Bill and Melinda Gates Foundation and the Rockefeller Foundation supposedly works to achieve a food secure and prosperous Africa. While these sentiments and goals may be philanthropy at its best, some of the coalition partners have a different agenda.

One of the key players in AGRA, Monsanto, hopes to spread its genetically engineered seed throughout Africa by promising better yields, drought resistance, an end to hunger, etc. etc. Could a New Green Revolution succeed where the original Green Revolution had failed? Or was the whole concept of a Green Revolution a pig in a poke to begin with?

Monsanto giving free seed to poor small holder farmers sounds great, or are they just setting the hook? Remember, next year those farmers will have to buy their seed. Interesting to note that the Gates Foundation purchased $23.1 million worth of Monsanto stock in the second quarter of 2010. Do they also see the food crisis in Africa as a potential to turn a nice profit? Every corporation has one overriding interest--- self-interest, but surely not charitable foundations?

Food shortages are seldom about a lack of food, there is plenty of food in the world, the shortages occur because of the inability to get food where it is needed and the inability of the hungry to afford it. These two problems are principally caused by, as Francis Moore Lappe' put it, a lack of justice. There are also ethical considerations, a higher value should be placed on people than on corporate profit, this must be at the forefront, not an afterthought.

Retribution for a World Lost in Screens

By Chris Hedges


Nemesis was the Greek goddess of retribution. She exacted divine punishment on arrogant mortals who believed they could defy the gods, turn themselves into objects of worship and build ruthless systems of power to control the world around them. The price of such hubris was almost always death.

Nemesis, related to the Greek word némein, means "to give what is due." Our nemesis fast approaches. We will get what we are due. The staggering myopia of our corrupt political and economic elite, which plunder the nation's wealth for financial speculation and endless war, the mass retreat of citizens into virtual hallucinations, the collapsing edifices around us, which include the ecosystem that sustains life, are ignored for a giddy self-worship. We stare into electronic screens just as Narcissus, besotted with his own reflection, stared into a pool of water until he wasted away and died.

We believe that because we have the capacity to wage war we have the right to wage war. We believe that money, rather than manufactured products and goods, is real. We believe in the myth of inevitable human moral and material progress. We believe that no matter how much damage we do to the Earth or our society, science and technology will save us. And as temperatures on the planet steadily rise, as droughts devastate cropland, as the bleaching of coral reefs threatens to wipe out 25 percent of all marine species, as countries such as Pakistan and Bangladesh succumb to severe flooding, as we poison our food, air and water, as we refuse to confront our addiction to fossil fuels and coal, as we dismantle our manufacturing base and plunge tens of millions of Americans into a permanent and desperate underclass, we flick on a screen and are entranced.

We confuse the electronic image, a reflection back to us of ourselves, with the divine. We gawk at "reality" television, which of course is contrived reality, reveling in being the viewer and the viewed. True reality is obliterated from our consciousness. It is the electronic image that informs and defines us. It is the image that gives us our identity. It is the image that tells us what is attainable in the vast cult of the self, what we should desire, what we should seek to become and who we are. It is the image that tricks us into thinking we have become powerful-as the popularity of video games built around the themes of violence and war illustrates-while we have become enslaved and impoverished by the corporate state. The electronic image leads us back to the worship of ourselves. It is idolatry. Reality is replaced with electronic mechanisms for preening self-presentation-the core of social networking sites such as Facebook-and the illusion of self-fulfillment and self-empowerment. And in a world unmoored from the real, from human limitations and human potential, we inevitably embrace superstition and magic. This is what the worship of images is about. We retreat into a dark and irrational fear born out of a cavernous ignorance of the real. We enter an age of technological barbarism.

To those entranced by images, the world is a vast stage on which they are called to enact their dreams. It is a world of constant action, stimulation and personal advancement. It is a world of thrills and momentary ecstasy. It is a world of ceaseless movement. It makes a fetish of competition. It is a world where commercial products and electronic images serve as a pseudo-therapy that caters to feelings of alienation, inadequacy and powerlessness. We may be locked in dead-end jobs, have no meaningful relationships and be confused about our identities, but we can blast our way to power holding a little control panel while looking for hours at a screen. We can ridicule the poor, the ignorant and the weak all day long on trash-talk shows and reality television shows. We are skillfully made to feel that we have a personal relationship, a false communion, with the famous-look at the outpouring of grief at the death of Princess Diana or Michael Jackson. We have never met those we adore. We know only their manufactured image. They appear to us on screens. They are not, at least to us, real people. And yet we worship and seek to emulate them.