A Maine Farmer Speaks to Wall Street

By Julia Moskin
Jim Gerritsen lives a far piece from New York City, in a remote part of northern Maine that what was once known as the Potato Empire. But there he was on Sunday - at age 56 making his first trip to the city - to speak at the Farmers March on Wall Street.

Mr. Gerritsen, who grows potatoes, corn and wheat, is president of the Organic Seed Growers and Trade Association, a national organization that supports (among other ideas) resistance to big agriculture's control of seeds for farming. The march, from the East Village to Zuccotti Park, was a co-production of Occupy Wall Street's food justice committee and Food Democracy Now.

I first met Mr. Gerritsen in 2006, when he and his wife, Megan, drove 13 hours to deliver ingredients for an all-potato dinner at a restaurant in Portland, Me. (And after dinner, they turned around and drove back, because they couldn't leave the farm for any longer.) For this trip, he flew, while Mrs. Gerritsen tended the farm.

In an interview on Monday as he prepared to get on the plane home, he explained why he had made the journey: "I have not spoken to one farmer who doesn't understand the message of Occupy Wall Street, the message that so many people keep saying is nebulous. It's very clear. Because of business and corporate participation in agriculture, farmers are losing their livelihoods." 

Maine Town Passes Local Food and Community Self-Governance Ordinance Becomes First in US to Declare Food Sovereignty

By John Reinhardt
The town of Sedgwick, Maine, population 1,012 (according to the 2000 census), has become the first town in the United States to pass a Food Sovereignty ordinance.  In doing so, the town declared their right to produce and sell local foods of their choosing, without the oversight of State or federal regulation. 

What does this mean?  In the debate over raw milk, for example, the law opens the gate for consumer and producer to enter a purchasing agreement without interference from state or federal health regulators.  According to the Mayo Clinic, a 1987 FDA regulation required that all milk be pasteurized to kill pathogens such as salmonella and E. coli.  The Sedgwick ordinance declares that:

Producers or processors of local foods in the Town of Sedgwick are exempt from licensure and inspection provided that the transaction is only between the producer or processor and a patron when the food is sold for home consumption. This includes any producer or processor who sells his or her products at farmers' markets or roadside stands; sells his or her products through farm-based sales directly to a patron; or delivers his or her products directly to patrons.


In short, the ordinance allows buyer and seller to enter their own agreement which overrides the regulation of government when dealing with transactions involving local foods.