Battling India's Monsanto Protection Act, Farmers Demand End to GMO

By Paromita Pain
On August 8, thousands of farmers and activists from across 20 Indian states demonstrated in New Delhi against the Biotechnology Regulatory Authority of India (BRAI) Bill, and demanded an end to GMOs in India. 53-year-old farmer Jaswant Sainhara, standing with his son, proudly held up a placard that read, "Monsanto, Quit India."

August in Delhi is among the hottest months of the year, with temperatures ranging from 40 to 45 degrees Celsius (104 to 113 Fahrenheit). Yet under the sweltering summer sky, the people whose voices rose together that day knew they were not fighting for their justice alone, but were fighting for the basic human right to safe food.

India seems to have awoken to the dangers of GM crops. In a recent move, the courts here rejected two patent appeals by biotech giant Monsanto, dealing a sizable blow to a company that recoups its research investments in large part via patents.

Monsanto wanted to patent its "Methods of Enhancing Stress Tolerance in plants and methods thereof," and "A method of producing a transgenic plant, with increasing heat tolerance, salt tolerance or drought tolerance." But both the Patent Appeals Court and the Intellectual Property Appellate Board rejected the company's claims, saying they involved no "inventive steps" as required in the Patents Act of 1970, and that they offered a "mere application" of already known science.

For the many farmers protesting the GM poisoning of their fields, crops and their very livelihoods, the courts' decision was a significant victory and validation for India's food growers. Sainhara, for example, said he didn't really understand what GM crops were all about until his son - who had been educated through a local NGO - explained to him how GM food and seeds worked.     

Organic Farming as a Green Jobs Strategy? Demand for Organics to Stimulate 42,000 Jobs

By Cole Mellino
A new report released this week finds that demand for organics may create up to 42,000 jobs by 2015, up from 14,000 today.

That's only a fraction of the 980,000 farmers in the U.S. But the organization that released the report, the Organic Farming Research Foundation, is calling on Congress to consider the growing economic impact of organic farming as it reconfigures the 2012 farm bill. Due to the rapid growth in consumer demand for organics and the labor-intensity of organic farming, OFRF says that job creation in the sector can more than double the rate of the conventional sector:

As our country has been dramatically affected by the worst economic downturn in 80 years, the organic industry has remained in positive growth territory and has come out of the recession hiring employees, adding farmers, and increasing revenue. The organic industry has grown from $3.6 billion in 1997 to $29 billion in 2010, with an annual growth rate of 19 percent from 1997- 2008. The organic agriculture sector grew by 8 percent in 2010.

The latest data indicate that 96 percent of organic operations nation-wide are planning to maintain or increase employment levels in 2011. Organic farms hired an average of 61 year-round employees compared with 28 year-round employees hired on conventional farms, according to a recent survey of organic and conventional farmers in Georgia, North Carolina, South Carolina, Alabama, and Mississippi.